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Free ServSafe® Study Guide
Get Ready to Pass With Confidence
Preparing for the ServSafe® exam can feel overwhelming—but you don’t have to do it alone. That’s why we’ve created a free study guide designed to help food service professionals understand the most important concepts, stay organized, and walk into exam day with confidence.
What’s Inside the Study Guide?
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Easy-to-understand breakdowns of critical topics like time/temperature control, cross-contamination prevention, and personal hygiene.
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Handy visuals for cooking temps, storage guidelines, and cleaning schedules.
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Sample multiple-choice questions to help you test your knowledge.
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Proven strategies to improve memory and lower stress before the exam.
Who Is This Guide For?
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Restaurant managers and supervisors
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Caterers, food truck owners, and school cafeteria staff
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Anyone preparing for the ServSafe® Food Protection Manager Exam
IFS Study Guide
The IFS Food Safety Study Guide is a complete resource designed to prepare food service managers and staff with the knowledge and tools needed to maintain safe practices in every stage of food handling. Covering topics such as proper hand washing, safe cooking and holding temperatures, cross-contamination prevention, HACCP principles, and health code requirements, this guide serves as both a study aid and an on-the-job reference.
Whether you are preparing for certification or training your team, the guide provides clear explanations, best practices, and practical checklists to reduce risks and ensure compliance. By using this study guide, food establishments can confidently protect their customers, meet regulatory standards, and build a culture of safety and trust.
How to Use It
Download the PDF, review each section, and use it alongside our free practice quiz. For the best results, pair the guide with one of our training sessions so you can ask questions and get real-time support.
Ready to get certified?
Join the hundreds of food service professionals across Indiana who trust Indy Food Safety for ServSafe® training and certification.