Classes

Free ServSafe® Study Guide

Get Ready to Pass With Confidence

Preparing for the ServSafe® exam can feel overwhelming—but you don’t have to do it alone. That’s why we’ve created a free study guide designed to help food service professionals understand the most important concepts, stay organized, and walk into exam day with confidence.

What’s Inside the Study Guide?

  • Easy-to-understand breakdowns of critical topics like time/temperature control, cross-contamination prevention, and personal hygiene.

  • Handy visuals for cooking temps, storage guidelines, and cleaning schedules.

  • Sample multiple-choice questions to help you test your knowledge.

  • Proven strategies to improve memory and lower stress before the exam.

Who Is This Guide For?

  • Restaurant managers and supervisors

  • Caterers, food truck owners, and school cafeteria staff

  • Anyone preparing for the ServSafe® Food Protection Manager Exam

How to Use It

Download the PDF, review each section, and use it alongside our free practice quiz. For the best results, pair the guide with one of our training sessions so you can ask questions and get real-time support.

Ready to get certified?

Join the hundreds of food service professionals across Indiana who trust Indy Food Safety for ServSafe® training and certification.