The IFS Food Safety Study Guide is a complete resource designed to prepare food service managers and staff with the knowledge and tools needed to maintain safe practices in every stage of food handling. Covering topics such as proper hand washing, safe cooking and holding temperatures, cross-contamination prevention, HACCP principles, and health code requirements, this guide serves as both a study aid and an on-the-job reference.
Whether you are preparing for certification or training your team, the guide provides clear explanations, best practices, and practical checklists to reduce risks and ensure compliance. By using this study guide, food establishments can confidently protect their customers, meet regulatory standards, and build a culture of safety and trust.
The IFS Food Safety Study Guide is a complete resource designed to prepare food service managers and staff with the knowledge and tools needed to maintain safe practices in every stage of food handling. Covering topics such as proper hand washing, safe cooking and holding temperatures, cross-contamination prevention, HACCP principles, and health code requirements, this guide serves as both a study aid and an on-the-job reference.
Whether you are preparing for certification or training your team, the guide provides clear explanations, best practices, and practical checklists to reduce risks and ensure compliance. By using this study guide, food establishments can confidently protect their customers, meet regulatory standards, and build a culture of safety and trust.
