Book a class.

Join us on the first Saturday of every month from 10:00 AM – 1:00 PM at the Fishers Library for a group ServSafe® training and certification exam.

• The first hour is a training/refresher session led by a ServSafe® authorized proctor.

• The remaining time is dedicated to the computer-based exam.

• Bring your laptop – exams are taken online, and you’ll receive your score, results, and official certificate immediately the same day.

• Group sessions provide valuable interaction with other food service professionals, making the learning experience more engaging and effective.

This class is ideal for restaurant managers, caterers, food truck operators, school staff, and anyone needing their Certified Food Protection Manager credential in Indiana.